Herb-Crusted Roasted Beef Tenderloin

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 6
★★★★★
Be the First to Review!

If you're looking to impress your dinner guests or simply indulge in a special treat, this Herb-Crusted Roasted Beef Tenderloin is a showstopper. With its savory herb crust and perfectly tender meat, it's a dish that brings restaurant-quality dining right to your kitchen.

Ingredients for Herb-Crusted Roasted Beef Tenderloin

Beef tenderloin is the star of the show, known for its tenderness and mild flavor. The olive oil helps sear the meat, creating a beautiful crust when browned. Kosher salt and freshly ground black pepper form the base seasoning, enhancing the natural flavors of the beef. Fresh rosemary and thyme add aromatic, earthy notes, while garlic brings a warm, pungent depth. Dijon mustard acts as both a flavor booster and a glue for the crust. Breadcrumbs provide a satisfying crunch, and Parmesan cheese contributes a nutty, umami-rich finish.

Tips & Tricks

  • Use a meat thermometer for the best results. It's the most reliable way to ensure your beef is cooked to your liking.
  • Letting the meat rest is non-negotiable. It makes a world of difference in tenderness and juiciness.
  • If you prefer a more well-done cut, aim for an internal temperature of 145°F (63°C).

Serving Suggestions

This beef tenderloin pairs wonderfully with a side of creamy mashed potatoes or roasted vegetables. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of the beef. For a classic touch, serve with a glass of full-bodied red wine like Cabernet Sauvignon.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use about half the amount, as dried herbs are more concentrated in flavor.
How do I store leftovers?
Wrap the beef tightly in foil or store in an airtight container in the fridge for up to three days.
What if I don’t have a roasting pan?
A baking sheet with a wire rack works just as well.

Herb-Crusted Roasted Beef Tenderloin Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This ensures your oven is hot enough to create a beautiful crust on the beef. While it heats, pat the beef tenderloin dry with paper towels. This step is crucial to help the seasoning stick and to aid in browning.

Season the beef generously with kosher salt and freshly ground black pepper. Meanwhile, heat olive oil in a large skillet over medium-high heat. Once hot, sear the beef on all sides, about 8 minutes total. This will lock in the juices and add a delightful caramelized flavor.

While the beef is searing, combine rosemary, thyme, garlic, Dijon mustard, breadcrumbs, and Parmesan cheese in a bowl. Mix until well combined. Once the beef is seared, spread this mixture over the beef, pressing it down to form a crust.

Transfer the beef to a roasting pan and place it in your preheated oven. Roast until the beef reaches an internal temperature of 135°F (57°C) for medium-rare, which should take about 25 minutes. Let the beef rest for 10 minutes before slicing, which allows the juices to redistribute for a juicier bite.

Why You'll Love This Recipe

  • It's a beautiful centerpiece for any special occasion.
  • The herb crust adds incredible flavor and texture.
  • Simple ingredients, yet results in an elegant dish.
  • Impressive and satisfying, without the stress of complex cooking methods.

Ingredients

2 lbs beef tenderloin
2 tbsp olive oil
1 tbsp kosher salt
1 tbsp freshly ground black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
4 cloves garlic, minced
1/2 cup Dijon mustard
1 cup breadcrumbs
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the beef tenderloin dry with paper towels and season it generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 8 minutes total.
4. In a bowl, mix rosemary, thyme, garlic, Dijon mustard, breadcrumbs, and Parmesan cheese.
5. Spread the Dijon mustard mixture over the beef, pressing it down to form a crust.
6. Transfer the beef to a roasting pan and place it in the preheated oven.
7. Roast the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare, about 25 minutes.
8. Let the beef rest for 10 minutes before slicing and serving.

Ratings and Comments

Thank you for your rating!