Herb-Crusted Roast Sirloin with Balsamic Vegetables
A delightful twist on the classic roast sirloin, featuring a herb-crusted beef paired with tangy balsamic-glazed vegetables. Perfect for creating a memorable meal that brings together robust flavors and aromatic herbs.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
Sirloin beef roast, 4 lbs
Olive oil, 3 tbsp
Salt, 2 tsp
Black pepper, 1 tsp
Rosemary, dried, 1 tbsp
Thyme, dried, 1 tbsp
Garlic, minced, 4 cloves
Carrots, 3 large, sliced
Red onion, 1 large, cut into wedges
Balsamic vinegar, 1/4 cup
Honey, 2 tbsp
Baby potatoes, 1 lb, halved
Parsnips, 2 medium, sliced
Instructions
1. Preheat the oven to 400F (200C).
2. In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, and minced garlic.
3. Rub the herb mixture all over the sirloin roast, ensuring an even coating.
4. Place the roast on a roasting rack in a pan.
5. Surround the roast with carrots, onion, baby potatoes, and parsnips.
6. In another bowl, mix balsamic vinegar and honey, then drizzle over the vegetables.
7. Roast in the oven for approximately 1 hour and 30 minutes or until the internal temperature reaches 135F for medium-rare.
8. Let the roast rest for 15 minutes before slicing.
9. Serve with the roasted vegetables and pour any pan juices over the top.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of beef and vegetables in a preheated oven at 300F for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
