Herb-Crusted Roast Pork Tenderloin

Savor the exquisite flavors of a perfectly Herb-Crusted Roast Pork Tenderloin, infused with a fragrant blend of herbs and spices. This dish promises a tender, juicy bite every time, making it a delightful main course for any occasion.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs pork tenderloin

2 tbsp olive oil

1 tbsp Dijon mustard

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 lemon, zested

1/4 cup chicken broth

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together olive oil, Dijon mustard, rosemary, thyme, garlic, salt, pepper, and paprika to form a paste.

3. Rub the paste all over the pork tenderloin, ensuring it is evenly coated.

4. Heat a skillet over medium-high heat and sear the tenderloin on all sides until golden brown, about 5 minutes.

5. Transfer the seared pork to a roasting pan and pour the chicken broth into the bottom of the pan.

6. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

7. Remove from the oven and let the tenderloin rest for 5 minutes before slicing.

8. Garnish with lemon zest before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F until warmed through, or microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.