Herb-Crusted Roast Pork Tenderloin

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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This Herb-Crusted Roast Pork Tenderloin is a standout dish that combines simplicity with a burst of fresh flavors. It's an ideal choice for a special dinner or a cozy night in, offering a perfect balance of herbs and spices that bring out the best in the tender pork.

Ingredients for Herb-Crusted Roast Pork Tenderloin

Pork tenderloin serves as the star of this dish, offering a lean yet tender meat that cooks quickly. The olive oil not only helps to create a paste with the other ingredients but also aids in searing the meat to a beautiful golden brown. Dijon mustard adds a subtle tanginess that complements the herbs. The fresh rosemary and thyme are key herbs that infuse the pork with their fragrant, earthy tones. Garlic brings its usual robust depth to the mix. A touch of salt and black pepper is essential for seasoning, while paprika adds a hint of smokiness. Lemon zest brightens up the final dish with a citrusy finish. Finally, the chicken broth keeps the pork moist during roasting.

Tips & Tricks

  • Use a meat thermometer to ensure precise doneness.
  • Letting the pork rest after cooking helps retain its juices.
  • If you're short on time, pre-mix the herb paste a day ahead.

Serving Suggestions

This roast pairs beautifully with roasted vegetables or a simple green salad. A side of mashed potatoes or a creamy polenta can also complement the flavors wonderfully. For a touch of sweetness, consider serving it with apple chutney or a fig sauce.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use half the amount as they are more potent than fresh.
What if I don’t have a meat thermometer?
If you don't have a thermometer, check that the pork is slightly pink in the center and that the juices run clear.
Can I prepare the pork ahead of time?
Absolutely! You can prep the pork with the herb paste and store it in the fridge for up to 24 hours before cooking.

Herb-Crusted Roast Pork Tenderloin Recipe Walkthrough

First, get your oven preheating to 400°F (200°C). While it warms up, grab a small bowl and mix together the olive oil, Dijon mustard, rosemary, thyme, garlic, salt, pepper, and paprika. You're aiming for a nice, thick paste that will cling to the pork.

Next, take your pork tenderloin and rub the herb paste all over it. Be sure to coat it evenly; you want every bite to be full of flavor. Afterward, heat a skillet over medium-high heat. Once it's hot, sear the tenderloin on each side until it's golden brown, which should take about five minutes total.

Transfer the seared pork to a roasting pan, and pour the chicken broth into the bottom of the pan. This step is crucial for keeping the pork juicy while it roasts. Pop the pan into your preheated oven and let it roast for 20-25 minutes. You’re looking for an internal temperature of 145°F (63°C) for perfect doneness.

Once done, take it out and let it rest for five minutes. This rest period helps the juices redistribute throughout the meat. Right before serving, sprinkle the lemon zest over the top for that final touch of freshness.

Why You'll Love This Recipe

  • Quick to prepare and impresses every time.
  • The herb crust adds a flavorful, aromatic punch.
  • Perfectly juicy thanks to the searing and roasting combo.
  • Minimal ingredients, maximum flavor.

Ingredients

2 lbs pork tenderloin
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 lemon, zested
1/4 cup chicken broth

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Dijon mustard, rosemary, thyme, garlic, salt, pepper, and paprika to form a paste.
3. Rub the paste all over the pork tenderloin, ensuring it is evenly coated.
4. Heat a skillet over medium-high heat and sear the tenderloin on all sides until golden brown, about 5 minutes.
5. Transfer the seared pork to a roasting pan and pour the chicken broth into the bottom of the pan.
6. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let the tenderloin rest for 5 minutes before slicing.
8. Garnish with lemon zest before serving.

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