Herb-Crusted Roast Pork Loin
A savory herb-crusted roast pork loin recipe that is perfect for holiday dinners or special occasions. This dish combines aromatic herbs and spices to deliver a mouthwatering experience. Ideal for those seeking a flavorful yet simple roast pork recipe.
Prep time: 10 minutesCook time: 1 hour 10 minutesServes: 6
Ingredients
3 lbs pork loin
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp dried sage
1/2 cup chicken broth
1/4 cup white wine
2 tbsp Dijon mustard
Instructions
1. Preheat oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels; rub it with olive oil evenly.
3. In a small bowl, mix salt, black pepper, garlic powder, onion powder, rosemary, thyme, and sage.
4. Apply the herb mixture generously to cover the pork loin.
5. Place the pork in a roasting pan and add chicken broth and white wine to the bottom of the pan.
6. Roast in the oven for approximately 60-70 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from oven, cover with foil, and let it rest for 10 minutes before slicing.
8. Serve with a drizzle of Dijon mustard for added flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 300°F (150°C) until warmed through, or microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
