Herb-Crusted Roast Pork Loin

🕒 Prep: 10 min
🔥 Cook: 1 hour 10 min
🍽 Serves: 6
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This Herb-Crusted Roast Pork Loin is a showstopper at any meal with its aromatic herb crust and juicy, tender meat. Perfect for family dinners or special occasions, this dish brings warmth and flavor to your table with minimal fuss.

Ingredients for Herb-Crusted Roast Pork Loin

Pork loin is a lean cut that benefits from the herb crust, which keeps it moist and flavorful. Olive oil helps the herbs adhere and adds a subtle richness. The blend of salt, black pepper, garlic powder, and onion powder creates a robust base flavor. Dried rosemary, thyme, and sage are classic herbs that complement pork beautifully, adding earthy notes. Chicken broth and white wine create a flavorful steam bath that keeps the pork juicy while adding depth. Finally, a touch of Dijon mustard at the end adds a tangy finish that brightens the dish.

Tips & Tricks

  • Use a meat thermometer to check for doneness and avoid overcooking.
  • If you don’t have white wine, substitute with extra chicken broth or apple juice for a hint of sweetness.
  • Letting the pork rest before slicing helps redistribute the juices for a juicier roast.

Serving Suggestions

This roast pairs wonderfully with creamy mashed potatoes or roasted vegetables like carrots and Brussels sprouts. A fresh green salad with a tangy vinaigrette can also balance the richness of the pork. For a comforting touch, serve with warm, crusty bread to soak up the delicious juices.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. Just triple the amount as dried herbs are more concentrated in flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.

Herb-Crusted Roast Pork Loin Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures that your pork loin will cook evenly. While the oven heats up, take your 3 lbs pork loin and pat it dry with paper towels. This step is crucial as it helps the olive oil and herbs stick to the meat better.

Next, rub the pork loin all over with 2 tablespoons of olive oil. You want an even coating, so don't be shy about getting your hands a little messy. In a small bowl, mix together 1 tablespoon of salt, 1 teaspoon of black pepper, 1 tablespoon each of garlic powder and onion powder, along with 1 tablespoon each of dried rosemary, thyme, and sage. This is your herb mixture, which will form the flavorful crust.

Now, apply the herb mixture generously over the entire pork loin. Make sure every nook and cranny is covered — this is where the magic happens. Place the seasoned pork loin in a roasting pan. Pour 1/2 cup of chicken broth and 1/4 cup of white wine into the bottom of the pan. This liquid will help keep the meat moist while it roasts.

Roast the pork loin in your preheated oven for about 60-70 minutes. You'll know it's done when the internal temperature reaches 145°F (63°C). It's always a good idea to use a meat thermometer to avoid guesswork. Once cooked, remove the pork from the oven and cover it with foil. Let it rest for 10 minutes; this step is crucial for keeping the juices locked in.

After resting, slice the pork loin and serve it with a drizzle of Dijon mustard for an extra kick of flavor. Enjoy the fruits of your labor!

Why You'll Love This Recipe

  • Quick prep time — just 15 minutes before popping it in the oven.
  • The herb crust locks in moisture and infuses the meat with flavor.
  • Uses pantry staples and simple fresh herbs for a sophisticated taste.
  • Perfect for holiday gatherings or a cozy weekend meal.

Ingredients

3 lbs pork loin
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp dried sage
1/2 cup chicken broth
1/4 cup white wine
2 tbsp Dijon mustard

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels; rub it with olive oil evenly.
3. In a small bowl, mix salt, black pepper, garlic powder, onion powder, rosemary, thyme, and sage.
4. Apply the herb mixture generously to cover the pork loin.
5. Place the pork in a roasting pan and add chicken broth and white wine to the bottom of the pan.
6. Roast in the oven for approximately 60-70 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from oven, cover with foil, and let it rest for 10 minutes before slicing.
8. Serve with a drizzle of Dijon mustard for added flavor.

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