Herb-Crusted Roast Lamb with Orange Glaze
A sumptuous herb-crusted roast lamb dish, perfectly complemented by a citrusy orange glaze that highlights the succulent flavors of the meat. This dish is a show-stopper for any festive occasion.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 bone-in leg of lamb (approx. 5 lbs)
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp salt
1 tsp black pepper
Zest of 1 orange
Juice of 2 oranges
1 tbsp honey
1/4 cup chicken broth
1 tbsp Dijon mustard
2 tbsp unsalted butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper to form a paste.
3. Rub the herb paste all over the lamb, pressing it into the meat.
4. Place the lamb on a roasting rack in a large roasting pan.
5. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (for medium-rare).
6. In a small saucepan over medium heat, combine orange zest, orange juice, honey, chicken broth, Dijon mustard, and butter.
7. Bring the glaze to a simmer and reduce until slightly thickened, around 10 minutes.
8. Remove the lamb from the oven and brush generously with the orange glaze.
9. Let the lamb rest for 15 minutes before slicing and serving.
Storage
Store leftover lamb in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of lamb in a preheated oven at 300°F until warmed through, about 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
