Herb-Crusted Rack of Lamb

Impress your guests with a luxurious herb-crusted rack of lamb, featuring a savory blend of fresh herbs and garlic that enhances the tender, juicy lamb, perfect as the main attraction at your graduation celebration.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 racks of lamb (about 1.5 lbs each)

1/4 cup olive oil

4 cloves garlic, minced

1/4 cup fresh rosemary, chopped

1/4 cup fresh thyme, chopped

1/4 cup fresh parsley, chopped

1 cup breadcrumbs

2 tsp kosher salt

1 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a small bowl, combine olive oil, garlic, rosemary, thyme, and parsley.

3. Season the lamb racks with salt and pepper.

4. Heat a skillet over medium-high heat and sear the lamb racks for 2-3 minutes on each side until browned.

5. Brush the herb mixture onto the lamb.

6. Press breadcrumbs onto the herb-coated lamb, ensuring even coverage.

7. Place the lamb on a roasting pan and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.

8. Remove from oven, cover with foil, and let rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.