Herb-Crusted Rack of Lamb

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 6
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Herb-Crusted Rack of Lamb is a show-stopping dish that's surprisingly easy to prepare. It's perfect for special occasions when you want to impress your guests without spending the entire day in the kitchen.

Ingredients for Herb-Crusted Rack of Lamb

Racks of lamb are the star of this recipe, offering tender and juicy meat that pairs perfectly with the herb crust.

Olive oil helps the herbs stick to the lamb and adds richness.

Garlic, when minced, infuses the lamb with deep, savory notes.

Rosemary, thyme, and parsley are the trio of herbs that provide a fragrant and earthy crust.

Breadcrumbs add a satisfying crunch to each bite.

Kosher salt and black pepper season the lamb, enhancing its natural flavors.

Tips & Tricks

  • Use a meat thermometer for accuracy; it’s the best way to prevent overcooking.
  • If you're short on fresh herbs, dried ones can work in a pinch—just use half the amount.
  • Allowing the lamb to rest before slicing ensures it remains juicy.

Serving Suggestions

This dish pairs beautifully with a side of roasted garlic mashed potatoes or a light and refreshing arugula salad. A glass of red wine, like a Cabernet Sauvignon, complements the rich flavors of the lamb perfectly.

Frequently Asked Questions

Can I use boneless lamb?
Yes, you can, but the cooking time will be shorter, so keep an eye on it.
What if I don't have fresh herbs?
Dried herbs can be substituted at half the quantity; the flavor will be slightly different but still delicious.
How do I store leftovers?
Wrap leftovers tightly in foil and store in the refrigerator for up to three days.

Herb-Crusted Rack of Lamb Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). It’s important to have the oven hot and ready because the lamb doesn’t take long to cook.

Combine the olive oil, garlic, rosemary, thyme, and parsley in a small bowl. This will be your herb mixture that coats the lamb beautifully.

Season the lamb racks generously with salt and pepper on all sides. Don't be shy here; this step is crucial for a flavorful crust.

Heat a skillet over medium-high heat. Sear the lamb racks for 2-3 minutes on each side until they are nicely browned. This locks in the juices and adds a rich flavor.

Once seared, brush the herb mixture evenly over the lamb. Cover every inch to ensure a consistent taste throughout.

Press breadcrumbs onto the herb-coated lamb, making sure they adhere well to form a crust that will crisp up in the oven.

Place the lamb on a roasting pan and slide it into your preheated oven. Let it roast for 20-25 minutes. You're aiming for an internal temperature of 135°F (57°C) for medium-rare.

Remove the lamb from the oven, tent it with foil, and let it rest for about 10 minutes. This step allows the juices to redistribute, keeping the meat tender when you slice it.

Why You'll Love This Recipe

  • Aromatic herbs create a flavorful crust that elevates the lamb.
  • Quick and straightforward preparation with a gourmet finish.
  • Perfect for a holiday feast or a fancy dinner at home.
  • Uses fresh ingredients for a vibrant taste.

Ingredients

2 racks of lamb (about 1.5 lbs each)
1/4 cup olive oil
4 cloves garlic, minced
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1/4 cup fresh parsley, chopped
1 cup breadcrumbs
2 tsp kosher salt
1 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, and parsley.
3. Season the lamb racks with salt and pepper.
4. Heat a skillet over medium-high heat and sear the lamb racks for 2-3 minutes on each side until browned.
5. Brush the herb mixture onto the lamb.
6. Press breadcrumbs onto the herb-coated lamb, ensuring even coverage.
7. Place the lamb on a roasting pan and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
8. Remove from oven, cover with foil, and let rest for 10 minutes before slicing.

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