Herb-Crusted Prime Rib with Black Garlic Jus
Savor the rich and tender flavors of our Herb-Crusted Prime Rib with Black Garlic Jus. This exquisite dish is perfect for any special occasion or holiday feast. The prime rib is encrusted with a fragrant blend of herbs and spices, while the black garlic jus adds a unique, sweet umami flavor that complements the beef perfectly. This recipe is a must-try for those looking to impress with a gourmet meal at home.
Prep time: 15 minutesCook time: 3 hoursServes: 8
Ingredients
1 (6-pound) bone-in prime rib roast
3 tablespoons olive oil
3 tablespoons kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 tablespoon garlic powder
1/2 cup black garlic cloves
1 cup beef broth
1/2 cup red wine
2 tablespoons unsalted butter
Instructions
1. Preheat your oven to 450°F (232°C).
2. Place the prime rib on a roasting rack inside a roasting pan.
3. In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, and garlic powder to form a paste.
4. Rub the herb paste all over the prime rib, ensuring an even coating.
5. Roast in the preheated oven for 15 minutes to sear the outside.
6. Reduce the oven temperature to 325°F (163°C) and continue roasting for about 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Meanwhile, in a small saucepan, combine black garlic, beef broth, and red wine. Simmer over medium heat for 10-15 minutes.
8. Remove the prime rib from the oven and let it rest for 15-20 minutes before carving.
9. Strain the black garlic jus and then whisk in unsalted butter until smooth.
10. Serve the carved prime rib with black garlic jus drizzled over the top.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F (149°C) for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
