Herb-Crusted Prime Rib with Black Garlic Jus

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 8
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Meet your new holiday favorite — Herb-Crusted Prime Rib with Black Garlic Jus. This dish combines a tender, flavorful roast with a unique sauce that will wow your guests. Perfect for festive gatherings and special occasions, it promises a memorable dining experience.

Ingredients for Herb-Crusted Prime Rib with Black Garlic Jus

The star of the show is the prime rib roast, known for its tenderness and flavor. The olive oil helps the spices adhere to the meat while roasting. Kosher salt enhances the beef's natural taste, and black pepper gives a subtle, spicy kick. Dried rosemary and thyme add aromatic earthiness. Garlic powder provides a mellow, savory base.

The black garlic in the jus introduces a sweet, umami flavor, a perfect match for the savory roast. Beef broth adds richness, while red wine brings acidity and depth. Finally, unsalted butter smooths and enriches the sauce, balancing all the flavors beautifully.

Tips & Tricks

  • Use a meat thermometer for perfect doneness; it's more reliable than timing alone.
  • Resting the meat is non-negotiable — it helps redistribute the juices.
  • Black garlic can be found in specialty stores or online. Its unique taste is worth seeking out.
  • If you can't find black garlic, roasted garlic is a good substitute, but the flavor will be milder.

Serving Suggestions

This prime rib pairs beautifully with creamy mashed potatoes or a decadent potato gratin. A crisp green salad with a tangy vinaigrette can balance the richness of the meal. For a festive touch, serve with roasted Brussels sprouts or honey-glazed carrots.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. You'll need to triple the quantity as dried herbs are more concentrated.
What if my guests prefer different levels of doneness?
For varied doneness, consider roasting two smaller roasts to different temperatures.
How do I store leftovers?
Wrap the meat tightly in foil and refrigerate. It will keep for up to 3 days.

Herb-Crusted Prime Rib with Black Garlic Jus Recipe Walkthrough

Start by preheating your oven to 450°F (232°C). Place your prime rib on a roasting rack in a roasting pan. This setup helps the heat circulate evenly around the meat. In a small bowl, mix together the olive oil, kosher salt, black pepper, dried rosemary, thyme, and garlic powder until they form a paste. Generously rub this herb paste all over the prime rib. Make sure it's evenly coated for a consistent crust.

Pop the roast into the preheated oven and let it sear for 15 minutes. This high heat forms a beautiful crust. After that, reduce the oven temperature to 325°F (163°C) and continue roasting. You'll want to check for doneness after about 2 hours. Aim for an internal temperature of 130°F (54°C) for a perfect medium-rare.

While the meat is roasting, make the black garlic jus. In a small saucepan, combine the black garlic cloves with beef broth and red wine. Simmer this over medium heat for 10-15 minutes to let the flavors meld together. Once your prime rib is out of the oven, let it rest for 15-20 minutes. This step is crucial for juicy results. Strain the jus, then whisk in the butter until it's smooth and glossy.

Carve the prime rib into slices and serve with the black garlic jus drizzled over the top. Enjoy the compliments!

Why You'll Love This Recipe

  • Brings out the rich, natural flavor of prime rib with a fragrant herb crust.
  • The black garlic jus adds a delicious, umami depth you won't find in typical roast recipes.
  • Simple enough for a confident home cook, yet impressive enough to be the star at your dinner table.
  • Can be prepped in advance, leaving you more time to entertain guests.

Ingredients

1 (6-pound) bone-in prime rib roast
3 tablespoons olive oil
3 tablespoons kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 tablespoon garlic powder
1/2 cup black garlic cloves
1 cup beef broth
1/2 cup red wine
2 tablespoons unsalted butter

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C).
2. Place the prime rib on a roasting rack inside a roasting pan.
3. In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, and garlic powder to form a paste.
4. Rub the herb paste all over the prime rib, ensuring an even coating.
5. Roast in the preheated oven for 15 minutes to sear the outside.
6. Reduce the oven temperature to 325°F (163°C) and continue roasting for about 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Meanwhile, in a small saucepan, combine black garlic, beef broth, and red wine. Simmer over medium heat for 10-15 minutes.
8. Remove the prime rib from the oven and let it rest for 15-20 minutes before carving.
9. Strain the black garlic jus and then whisk in unsalted butter until smooth.
10. Serve the carved prime rib with black garlic jus drizzled over the top.

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