Herb-Crusted Pork Tenderloin with Apple Cider Glaze

Discover a delightful twist on the classic Pork Tenderloin with our Herb-Crusted Pork Tenderloin with Apple Cider Glaze. This recipe combines savory and sweet flavors, featuring a herbaceous crust and a luscious apple cider glaze, making it perfect for dinners in any season.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 1/2 lbs pork tenderloin

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp minced fresh rosemary

1 tbsp minced fresh thyme

1 tbsp minced garlic

1 cup apple cider

2 tbsp honey

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

Instructions

1. Preheat oven to 400°F (200°C).

2. In a small bowl, mix rosemary, thyme, garlic, salt, and pepper.

3. Rub olive oil over pork tenderloin, then coat with herb mixture.

4. Place pork in a roasting pan and bake for 25-30 minutes.

5. In a saucepan, combine apple cider, honey, and mustard; bring to a boil.

6. Reduce heat and simmer until thickened, about 10 minutes.

7. Add apple cider vinegar and stir; remove from heat.

8. Remove tenderloin from oven, let it rest for 5 minutes, then slice.

9. Drizzle apple cider glaze over sliced pork and serve.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.