This Herb-Crusted Pork Tenderloin with Apple Cider Glaze is a delightful blend of savory and sweet, perfect for a cozy dinner at home. The fresh herbs create an aromatic crust, while the apple cider glaze adds a tangy sweetness that complements the pork beautifully.
The star of the show is the pork tenderloin, known for its tenderness and mild flavor, making it an excellent canvas for bold seasonings. Olive oil helps the herb mixture adhere to the pork and contributes to its golden crust. A simple seasoning of salt and black pepper enhances the pork's natural flavors. Fresh rosemary and thyme infuse the dish with earthy, aromatic notes, while minced garlic adds a punch of flavor. The apple cider forms the base of our glaze, bringing a sweet, fruity element. Honey adds depth and richness, while Dijon mustard introduces a subtle tang. Finally, apple cider vinegar balances the glaze with its sharp acidity.
This pork tenderloin pairs beautifully with roasted vegetables like carrots and Brussels sprouts. A side of creamy mashed potatoes or a simple green salad would also complement the dish nicely. For a special touch, serve with a glass of crisp white wine or a light cider.
First, preheat your oven to 400°F (200°C). While it warms up, grab a small bowl and mix together the minced rosemary, thyme, garlic, salt, and pepper. This will be your herb rub. Next, take your pork tenderloin and rub it all over with olive oil. This not only helps the herbs stick but also ensures a nice, crispy crust. Now, evenly coat the pork with your herb mixture, pressing it gently to adhere.
Place the seasoned tenderloin in a roasting pan and pop it in the oven. It should bake for about 25-30 minutes, but keep an eye on it. You're looking for an internal temperature of 145°F (63°C) for juicy, perfectly cooked pork.
While the pork is roasting, let’s move on to the glaze. In a saucepan, combine the apple cider, honey, and Dijon mustard. Bring this mixture to a boil over medium-high heat, then reduce the heat and let it simmer. It should thicken up in about 10 minutes. Once thickened, stir in the apple cider vinegar, and then remove it from the heat. This glaze is going to be the finishing touch that elevates the dish.
When the pork is done, take it out of the oven and let it rest for about 5 minutes. This step is crucial to let the juices redistribute, making every slice tender and moist. After resting, slice the pork into medallions and drizzle that luscious apple cider glaze over the top before serving.
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