Herb-Crusted Pork Roast with Apple Glaze
This Herb-Crusted Pork Roast with Apple Glaze is a delightful twist on the traditional pork roast, featuring a fragrant herb crust and a sweet apple glaze that enhances the natural flavors of the pork. Perfect for holiday gatherings or a special weeknight dinner, this dish is sure to impress with its balance of savory and sweet notes.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
3 lbs pork loin roast
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp Dijon mustard
1 cup apple cider
2 tbsp honey
1 tbsp apple cider vinegar
2 cloves garlic, minced
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup chicken broth
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix salt, black pepper, rosemary, and thyme.
3. Rub the pork loin with olive oil, then coat with the herb mixture.
4. Place the pork on a roasting pan and roast for 45 minutes.
5. While the pork is roasting, combine apple cider, honey, apple cider vinegar, garlic, cinnamon, and nutmeg in a saucepan.
6. Simmer the glaze over medium heat until slightly thickened, about 10 minutes.
7. After 45 minutes, brush the pork with the apple glaze.
8. Continue roasting for an additional 20-25 minutes or until the internal temperature reaches 145°F (63°C).
9. Remove from oven and let it rest for 10 minutes before slicing.
10. Serve with remaining glaze drizzled over the slices.
Storage
Store leftover pork in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a preheated oven at 325°F (160°C) until warmed through, or microwave individual slices until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
