If you're in the mood for a hearty, flavorful meal that feels like a warm hug, this Herb-Crusted Pork Roast with Apple Glaze is just the ticket. It combines savory herbs and a sweet, tangy glaze, making it perfect for a special dinner or a cozy Sunday supper.
The star of this dish is, of course, the pork loin roast. It's lean yet tender and absorbs flavors beautifully. You'll want to give it a good rub with olive oil to help the seasonings stick and create a nice crust. A mix of salt, black pepper, fresh rosemary, and fresh thyme forms a fragrant herb crust that perfectly complements the pork. The Dijon mustard adds a subtle tanginess to the herb mixture.
The apple cider and honey create a sweet base for the glaze, balanced by the sharpness of apple cider vinegar. Garlic, cinnamon, and nutmeg round out the flavors with warmth and depth. Finally, a touch of chicken broth can be used to adjust the consistency of the glaze if needed.
This roast pairs beautifully with creamy mashed potatoes or a simple side salad to balance its richness. For a real treat, serve it alongside roasted Brussels sprouts or glazed carrots. A crisp white wine like a Chardonnay or a light red like Pinot Noir complements the dish nicely.
Start by preheating your oven to 375°F (190°C). This will ensure your pork cooks evenly. In a small bowl, mix together the salt, black pepper, rosemary, and thyme. This will be your herb crust. Rub the pork loin with olive oil to give it a good coat, then apply the herb mixture. Make sure it's evenly distributed for full flavor in every bite.
Place the pork on a roasting pan. This allows the heat to circulate around the meat, cooking it thoroughly. Roast it in the oven for 45 minutes. While it’s cooking, let’s move on to the glaze. Combine apple cider, honey, apple cider vinegar, garlic, cinnamon, and nutmeg in a saucepan. Bring it to a simmer over medium heat, stirring occasionally, until it thickens slightly—this usually takes about 10 minutes.
Once the pork has roasted for 45 minutes, take it out and brush it with the apple glaze. This will infuse the meat with a sweet and savory flavor as it finishes cooking. Return the pork to the oven for another 20-25 minutes, or until the internal temperature reaches 145°F (63°C). When done, remove it from the oven and let it rest for about 10 minutes. This rest time is crucial as it allows the juices to redistribute within the meat, making it juicier when you slice it. Serve the pork with the remaining glaze drizzled over the slices for extra flavor.
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