Herb-Crusted Pork Loin Roast
This Herb-Crusted Pork Loin Roast is an exquisite main dish featuring tender pork coated with a flavorful blend of herbs and spices, perfect for an elegant dinner.
Prep time: 30 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 boneless pork loin roast (3 to 4 lb)
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup white wine
2 tbsp Dijon mustard
Instructions
1. Preheat oven to 375°F.
2. In a small bowl, mix olive oil, rosemary, thyme, sage, garlic powder, salt, and pepper to form a paste.
3. Rub the herb mixture all over the pork loin roast, coating it evenly.
4. Place the pork loin in a roasting pan and let it sit at room temperature for 30 minutes.
5. Roast in the preheated oven for 1 hour.
6. Remove from oven, brush with Dijon mustard, and pour white wine into the pan.
7. Return to oven and roast for an additional 20-30 minutes, or until the internal temperature reaches 145°F.
8. Let the pork loin rest for 10 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 325°F and heat for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
