Herb-Crusted Pork Loin Roast

Name: Herb-Crusted Pork Loin Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Ingredients: 1 boneless pork loin roast (3 to 4 lb); 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp fresh sage, chopped; 2 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup white wine; 2 tbsp Dijon mustard

🕒 Prep: 30 min

🔥 Cook: 1 hour 30 min

🍽 Serves: 6

★★★★★

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Looking to impress without the stress? This Herb-Crusted Pork Loin Roast is your ticket to a simple yet elegant meal. Packed with fresh herbs and a hint of Dijon, it’s a delightful dish perfect for any occasion.

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Ingredients for Herb-Crusted Pork Loin Roast

We start with a boneless pork loin roast — the star of this dish, which is lean yet tender, making it perfect for roasting. Olive oil helps the herbs stick and adds richness. The fresh trio of rosemary, thyme, and sage brings earthy, aromatic flavors to the roast. Garlic powder provides a subtle savory note without overpowering the herbs. A bit of salt and black pepper enhances all these flavors. White wine deglazes the pan, creating a simple sauce that pairs beautifully with the pork. Finally, Dijon mustard adds a tangy depth and helps create a slight crust when roasted.

Tips & Tricks

Letting the pork rest at room temperature before roasting helps it cook more evenly.
Use a meat thermometer to check for doneness without cutting into the meat prematurely.
Fresh herbs make a big difference here, so use them if possible.

Serving Suggestions

This roast pairs beautifully with roasted vegetables like carrots and potatoes, or a fresh green salad for a lighter side. For a heartier meal, consider serving it with creamy mashed potatoes or a warm grain like quinoa.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, but use about one-third the amount as dried herbs are more potent. The flavor will differ slightly.
What if I don't have white wine?: Chicken broth or apple juice can work as substitutes, providing moisture and some acidity.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.

Herb-Crusted Pork Loin Roast Recipe Walkthrough

Start by preheating your oven to 375°F, ensuring it’s ready when you are. While that warms up, grab a small bowl and mix together the olive oil, rosemary, thyme, sage, garlic powder, salt, and pepper. This fragrant blend will form your herb paste.

Next, rub this herb mixture all over the pork loin roast. Be generous and make sure every inch is coated. Once covered, place the roast in a roasting pan and let it sit at room temperature for about 30 minutes. This little rest helps the flavors meld and ensures even cooking.

When your oven is hot and ready, slide the pan with the pork into the oven. Roast it for an hour, which gives you time to prepare any sides or just kick back for a bit.

After that hour, pull the roast out briefly. Brush it with the Dijon mustard — this step is crucial for that tangy layer of flavor. Pour the white wine into the roasting pan to deglaze, which will mix with the juices and form a simple, tasty sauce.

Return the pan to the oven for another 20-30 minutes. You’ll know it’s done when the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing to ensure the juices redistribute for perfect, juicy slices.

Why You'll Love This Recipe

Quick prep with a flavor-packed herb crust.
Uses simple, fresh ingredients you might already have.
The perfect centerpiece for a cozy dinner or festive gathering.
Minimal hands-on time, leaving you free to relax or prep sides.

Ingredients

1 boneless pork loin roast (3 to 4 lb)

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh sage, chopped

2 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/2 cup white wine

2 tbsp Dijon mustard

Step-by-step Instructions

1. Preheat oven to 375°F.

2. In a small bowl, mix olive oil, rosemary, thyme, sage, garlic powder, salt, and pepper to form a paste.

3. Rub the herb mixture all over the pork loin roast, coating it evenly.

4. Place the pork loin in a roasting pan and let it sit at room temperature for 30 minutes.

5. Roast in the preheated oven for 1 hour.

6. Remove from oven, brush with Dijon mustard, and pour white wine into the pan.

7. Return to oven and roast for an additional 20-30 minutes, or until the internal temperature reaches 145°F.

8. Let the pork loin rest for 10 minutes before slicing.

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