Herb-Crusted Parmesan Pork Chops
A delightful twist on the traditional pork chop, this recipe features a crispy Parmesan and herb crust that locks in flavor and moisture, perfect for a weeknight dinner or a special gathering.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless pork chops (about 1-inch thick)
1/2 cup grated Parmesan cheese
1/2 cup seasoned breadcrumbs
2 tbsp chopped fresh parsley
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 large eggs
2 tbsp olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each pork chop into the eggs, ensuring it is fully coated.
5. Press each pork chop into the Parmesan mixture, evenly coating both sides.
6. In a large ovenproof skillet, heat olive oil over medium heat.
7. Add the pork chops to the skillet and cook for 3-4 minutes on each side, until golden brown.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the internal temperature of the pork reaches 145°F (63°C).
9. Let the pork chops rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
