Herb-Crusted Parmesan Pork Chops

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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Herb-Crusted Parmesan Pork Chops offer a delightful twist on a classic dish, combining a savory, cheesy crust with tender, juicy pork. Ideal for family dinners or casual gatherings, this recipe is all about bold flavors and simple preparation.

Ingredients for Herb-Crusted Parmesan Pork Chops

The star of this dish is the pork chops. Opt for boneless, about an inch thick, to ensure they cook evenly without drying out. Parmesan cheese brings a nutty, savory flavor that pairs beautifully with pork. Seasoned breadcrumbs add texture and help form that irresistible crust. Fresh parsley offers a pop of color and a hint of freshness. Garlic powder enhances the savory profile without overpowering the other flavors. Salt and black pepper are essential for seasoning, making sure each bite is as delicious as the last. Eggs act as a binder, helping the crust adhere perfectly. Finally, olive oil is used for frying, giving the chops a golden, crispy exterior.

Tips & Tricks

  • Use a meat thermometer to avoid overcooking. Pork is perfectly juicy at 145°F.
  • For a crunchier crust, use panko breadcrumbs instead of regular seasoned ones.
  • If you’re out of fresh parsley, dried works in a pinch — just use half the amount.

Serving Suggestions

These Herb-Crusted Parmesan Pork Chops pair beautifully with a simple arugula salad drizzled with lemon vinaigrette. For a heartier meal, consider serving alongside creamy mashed potatoes or roasted garlic green beans. A glass of crisp white wine like Sauvignon Blanc complements the flavors nicely.

Frequently Asked Questions

Can I use bone-in pork chops?
Yes, but you may need to adjust the cooking time slightly to ensure they're cooked through.
Can this recipe be made gluten-free?
Absolutely! Substitute the seasoned breadcrumbs with a gluten-free variety or crushed gluten-free crackers.
How long will leftovers last?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

Herb-Crusted Parmesan Pork Chops Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's ready to finish cooking the pork chops after searing. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper. This will be your flavorful crust mixture.

In a separate shallow dish, beat the eggs. This is your wet coating that helps the crust stick to the pork. Take each pork chop and dip it into the beaten eggs, making sure it's fully coated. Then, press each side of the chop into the Parmesan mixture, ensuring an even coating. This step is crucial for a consistent crust.

Heat olive oil in a large ovenproof skillet over medium heat. Once hot, add the pork chops. Cook them for about 3-4 minutes on each side, until they're golden brown. This step sears the chops, locking in juices and flavor.

After searing, transfer the skillet to your preheated oven. Bake the chops for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). This ensures they're cooked through but still juicy. Let them rest for 5 minutes before serving; this allows the juices to redistribute, keeping the pork tender.

Why You'll Love This Recipe

  • Quick to prepare and cooks in under 30 minutes.
  • Uses simple ingredients you probably have at home.
  • Perfectly balanced flavors with a crispy, cheesy crust.
  • Easy to adapt for different tastes or dietary needs.

Ingredients

4 boneless pork chops (about 1-inch thick)
1/2 cup grated Parmesan cheese
1/2 cup seasoned breadcrumbs
2 tbsp chopped fresh parsley
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 large eggs
2 tbsp olive oil

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each pork chop into the eggs, ensuring it is fully coated.
5. Press each pork chop into the Parmesan mixture, evenly coating both sides.
6. In a large ovenproof skillet, heat olive oil over medium heat.
7. Add the pork chops to the skillet and cook for 3-4 minutes on each side, until golden brown.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the internal temperature of the pork reaches 145°F (63°C).
9. Let the pork chops rest for 5 minutes before serving.

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