Herb-Crusted New York Strip Steak with Garlic Butter
Savor the robust flavors of a perfectly seared New York Strip Steak encrusted with fresh herbs and paired with a rich garlic butter sauce. Ideal for steak lovers seeking a gourmet touch.
Prep time: 20 minutesCook time: 10 minutesServes: 2
Ingredients
2 New York strip steaks (about 1 inch thick)
Salt and pepper to taste
1 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, minced
1/4 cup unsalted butter, softened
Instructions
1. Season the steaks generously with salt and pepper and let rest at room temperature for 30 minutes.
2. Preheat a cast-iron skillet over high heat and add olive oil.
3. Sear the steaks for 3-4 minutes on each side until a deep, crusty brown forms.
4. Reduce heat to medium, add rosemary, thyme, and garlic to the pan.
5. Add butter and spoon the melted butter over the steaks for another 2-3 minutes until cooked to desired doneness.
6. Remove steaks from pan, let rest for 5 minutes before slicing.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm the steak in a preheated oven at 250°F for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
