Herb-Crusted New York Strip Steak with Garlic Butter

🕒 Prep: 20 min
🔥 Cook: 10 min
🍽 Serves: 2
★★★★★
Be the First to Review!

Bring the steakhouse experience home with this Herb-Crusted New York Strip Steak. It’s all about that perfect crust and rich, savory flavor topped with a luscious garlic butter. Ready for a gourmet meal in your own kitchen?

Ingredients for Herb-Crusted New York Strip Steak with Garlic Butter

The star of the show is the New York strip steak, known for its balance of tenderness and flavor. Generously seasoning with salt and pepper helps to enhance the natural taste of the beef. The olive oil is key for creating that beautiful sear, while fresh rosemary and thyme bring aromatic notes that complement the meat perfectly. Garlic adds a subtle kick, and unsalted butter rounds it all off with richness and a silky finish.

Tips & Tricks

  • Letting the steak come to room temperature ensures even cooking.
  • Use a meat thermometer to check for doneness to avoid cutting into the steak prematurely.
  • If you have time, dry brine the steaks overnight in the fridge for deeper flavor.

Serving Suggestions

This steak goes wonderfully with a simple side salad or roasted vegetables. You can also pair it with a red wine reduction sauce for an extra touch of elegance. Consider serving with a robust red wine like a Cabernet Sauvignon or a Malbec for a perfect match.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use them sparingly as dried herbs are more concentrated in flavor. A teaspoon each of dried rosemary and thyme should suffice.
What if I don’t have a cast-iron skillet?
A heavy-bottomed stainless steel skillet will work too. Just ensure it can hold high heat well.

Herb-Crusted New York Strip Steak with Garlic Butter Recipe Walkthrough

First things first, take your steaks out of the fridge and let them rest at room temperature for about 30 minutes. This step ensures that they cook evenly. Meanwhile, season them generously with salt and pepper on both sides. Don’t be shy; this seasoning forms the basis of your steak’s flavor.

Heat up your trusty cast-iron skillet over high heat. Once it’s hot, add the olive oil. You want the oil shimmering but not smoking. Carefully place the steaks in the skillet, leaving some space between them. Let them sear undisturbed for 3-4 minutes per side. This is where the magic happens—achieving that deep, crusty brown is key.

After searing, reduce the heat to medium. Toss in the rosemary, thyme, and garlic right into the pan. The aroma will be incredible! Add the butter and as it melts, start spooning the melted butter over the steaks for another 2-3 minutes. This not only adds flavor but helps cook the steaks to your preferred doneness.

Once done, remove the steaks from the pan and let them rest for about 5 minutes. This step is crucial for keeping the juices intact. Slice and serve. Enjoy the fruits of your labor!

Why You'll Love This Recipe

  • Quick and easy to prepare, yet feels luxurious.
  • The combination of fresh herbs and garlic butter adds a delightful depth of flavor.
  • Perfectly seared steak with a crusty exterior and juicy interior.
  • Minimal ingredients, maximum taste.

Ingredients

2 New York strip steaks (about 1 inch thick)
Salt and pepper to taste
1 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, minced
1/4 cup unsalted butter, softened

Step-by-step Instructions

1. Season the steaks generously with salt and pepper and let rest at room temperature for 30 minutes.
2. Preheat a cast-iron skillet over high heat and add olive oil.
3. Sear the steaks for 3-4 minutes on each side until a deep, crusty brown forms.
4. Reduce heat to medium, add rosemary, thyme, and garlic to the pan.
5. Add butter and spoon the melted butter over the steaks for another 2-3 minutes until cooked to desired doneness.
6. Remove steaks from pan, let rest for 5 minutes before slicing.

Ratings and Comments

Thank you for your rating!