Herb-Crusted Lemon Chicken Breast

Discover a delightful twist on a classic dish with our Herb-Crusted Lemon Chicken Breast, offering a burst of fresh citrus and herb flavors. This oven-baked recipe ensures juicy chicken with a crisp exterior, perfect for a healthy and quick dinner option.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless chicken breasts (approx. 1.5 lbs)

1/4 cup olive oil

1 lemon (zested and juiced)

1/4 cup fresh parsley (chopped)

1 tbsp fresh thyme leaves

1 tbsp fresh rosemary (chopped)

2 garlic cloves (minced)

1/2 tsp salt

1/4 tsp black pepper

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together olive oil, lemon zest, lemon juice, parsley, thyme, rosemary, garlic, salt, and pepper.

3. Brush each chicken breast with the herb mixture, ensuring even coverage.

4. In a separate bowl, combine breadcrumbs and Parmesan cheese.

5. Press each chicken breast into the breadcrumb mixture to coat evenly.

6. Place the chicken breasts on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.

8. Let the chicken rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chicken in a preheated oven at 350°F for 10-15 minutes or until warmed through, to maintain crispiness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.