If you're looking for a dish that combines fresh zesty flavors with a satisfying crunch, this Herb-Crusted Lemon Chicken Breast is a must-try! With a mix of fresh herbs and lemon, this recipe brings a bright, savory flavor to your table, perfect for any occasion.
The backbone of this recipe is the chicken breasts, which provide a lean, protein-packed base. We enhance them with a medley of fresh herbs and lemon. Olive oil acts as a binder for the herb mixture, lending moisture and a subtle fruity flavor. The lemon zest and juice infuse the dish with a bright citrus note that makes the chicken shine. Fresh parsley, thyme, and rosemary not only add color but also a robust, earthy flavor. The garlic gives a slightly pungent kick, while salt and black pepper ensure a well-rounded seasoning. For the crust, breadcrumbs provide that essential crunch, and Parmesan cheese adds a nutty, savory depth.
Pair this herb-crusted chicken with a light arugula salad tossed in a lemon vinaigrette for a refreshing meal. For a heartier option, serve with roasted vegetables or garlic mashed potatoes. A glass of chilled white wine, like Sauvignon Blanc, complements the citrusy notes beautifully.
Start by preheating your oven to 400°F (200°C). This ensures it's hot and ready to go once your chicken is prepped. Next, in a small bowl, combine olive oil, lemon zest, lemon juice, parsley, thyme, rosemary, minced garlic, salt, and pepper. Mix these thoroughly, creating a fragrant herb mixture.
Take each chicken breast and brush it generously with the herb mixture. Make sure you coat them well, so every bite is flavorful. In another bowl, mix together the breadcrumbs and grated Parmesan cheese. Press each chicken breast into this breadcrumb mixture, ensuring they are evenly coated. This will give you that golden, crispy crust.
Place the coated chicken breasts on a baking sheet lined with parchment paper. This not only prevents sticking but also makes cleanup a breeze. Bake in your preheated oven for 20-25 minutes. You'll know it's done when the internal temperature hits 165°F (74°C) and the crust is a beautiful golden brown. Let the chicken rest for about 5 minutes before serving to lock in the juices.
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