Herb-Crusted Lemon Baked Salmon

Discover an exquisite Herb-Crusted Lemon Baked Salmon recipe that balances rich flavors and nutritional benefits. Perfect for a quick, healthy dinner.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

1.5 lbs salmon fillets

2 tbsp olive oil

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1 lemon, zested and juiced

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F.

2. Line a baking sheet with parchment paper and place the salmon fillets skin-side down.

3. In a bowl, mix olive oil, fresh parsley, fresh dill, lemon zest, garlic powder, salt, and pepper.

4. Spread the herb mixture evenly over the salmon fillets.

5. In another bowl, combine panko breadcrumbs and Parmesan cheese.

6. Sprinkle the breadcrumb mixture over the herb layer on the salmon, pressing gently to adhere.

7. Drizzle lemon juice over the top of the fillets.

8. Bake in the oven for 15-18 minutes, or until the salmon is cooked through and the crust is golden brown.

9. Remove from oven and allow to rest for a couple of minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for about 10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.