If you're looking for a dish that's both elegant and simple to prepare, this Herb-Crusted Lemon Baked Salmon is your go-to recipe. It's perfect for a special dinner but easy enough for a weeknight meal. The combination of fresh herbs and zesty lemon will make your taste buds sing.
Salmon fillets are the star of this dish, providing a rich, buttery flavor that pairs beautifully with the herb crust. Olive oil helps to keep the fish moist and adds a subtle fruity note. The freshness of parsley and dill brings a bright, herby flavor that complements the salmon perfectly. Lemon zest and juice add a refreshing zing that cuts through the richness of the salmon. Panko breadcrumbs provide a light, crispy texture to the crust, while Parmesan cheese adds a savory, nutty depth. A touch of garlic powder enhances the overall flavor profile, with salt and pepper balancing the seasoning.
This salmon pairs wonderfully with a light side salad or some steamed asparagus. For a heartier meal, serve it alongside garlic mashed potatoes or a wild rice blend. A crisp white wine, like a Sauvignon Blanc, would complement the flavors beautifully.
Start by preheating your oven to 400°F. This will ensure that it's nice and hot when you pop the salmon in, helping the crust get that perfect golden brown color.
Line a baking sheet with parchment paper to prevent sticking and place your salmon fillets skin-side down on the sheet. This not only makes cleanup easier but ensures the skin crisps up nicely if you choose to eat it.
In a small bowl, mix together olive oil, parsley, dill, lemon zest, garlic powder, salt, and pepper. Spread this herb mixture evenly over the top of the salmon fillets, making sure to cover every inch. This will infuse the fish with flavor as it bakes.
Next, in another bowl, combine panko breadcrumbs with Parmesan cheese. Sprinkle this breadcrumb mixture over the herb layer on the salmon, pressing gently to help it stick. The key here is to press just enough so that it adheres but not so hard that it becomes compacted.
Drizzle lemon juice over the top of the fillets. This little touch adds a burst of freshness and helps the breadcrumbs to crisp up.
Bake the salmon in your preheated oven for 15-18 minutes. You'll know it's done when the crust is a lovely golden brown and the salmon is opaque and flakes easily with a fork.
Once out of the oven, let the salmon rest for a couple of minutes before serving. This allows the juices to redistribute, keeping it moist and flavorful.
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