Herb-Crusted Honey Mustard Pork Tenderloin

Savor the delightful blend of herbs and honey mustard in this juicy roasted pork tenderloin, perfect for a quick and easy weeknight dinner with minimal clean-up.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 1/2 lbs pork tenderloin

1/4 cup Dijon mustard

3 tbsp honey

2 tbsp olive oil

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat oven to 425°F (220°C).

2. In a small bowl, mix Dijon mustard, honey, olive oil, garlic, rosemary, thyme, salt, and pepper.

3. Rub the pork tenderloin with the honey mustard mixture, coating it evenly.

4. Place the pork on a baking sheet lined with parchment paper.

5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. Let the pork rest for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.