Herb-Crusted Honey Mustard Pork Tenderloin

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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This Herb-Crusted Honey Mustard Pork Tenderloin is a delightful twist on a classic dish, combining fresh herbs and the tangy sweetness of honey mustard. It's perfect for a cozy family dinner or an impressive meal when hosting friends.

Ingredients for Herb-Crusted Honey Mustard Pork Tenderloin

Pork tenderloin is the star of this dish, offering lean protein and a tender texture that pairs well with bold flavors. The Dijon mustard adds a sharp, tangy base for the crust, while honey sweetens and balances the mustard's acidity. Olive oil helps the marinade stick to the pork and keeps it moist during roasting. Garlic infuses robust flavor, while fresh rosemary and thyme bring an earthy, aromatic element. Finally, a touch of salt and black pepper rounds out the seasoning.

Tips & Tricks

  • If you don’t have fresh herbs, dried ones work too, just use half the amount.
  • Invest in a digital meat thermometer for perfect doneness every time.
  • For a deeper flavor, marinate the pork in the fridge for a few hours before cooking.

Serving Suggestions

This pork tenderloin pairs beautifully with roasted vegetables like carrots, parsnips, or Brussels sprouts. A light, crisp salad with a citrus vinaigrette can complement the rich flavors. For a starch, consider creamy mashed potatoes or a wild rice pilaf.

Frequently Asked Questions

Can I use another type of mustard?
Yes, whole grain or spicy brown mustard can be a delightful alternative, adding a different texture and flavor.
How can I tell if the pork is done without a thermometer?
Cut into the thickest part; the juices should run clear, not pink. However, a thermometer is the most reliable method.

Herb-Crusted Honey Mustard Pork Tenderloin Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This ensures the pork cooks evenly and quickly, giving it a nice crust. While the oven heats, grab a small bowl and mix together the Dijon mustard, honey, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Make sure everything is well combined into a smooth paste.

Place your pork tenderloin on a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking. Now, take your honey mustard mixture and rub it all over the pork. Be generous — you want every inch covered in that flavorful goodness.

Once coated, pop the pork into your preheated oven. Roast it for 25-30 minutes. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for perfectly juicy meat. Once cooked, let it rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring every slice is tender and moist.

Why You'll Love This Recipe

  • Quick and simple to prepare, perfect for busy weeknights.
  • Packed with flavor from fresh herbs and a hint of sweetness.
  • Healthy and lean, yet satisfying and full of protein.
  • Minimal ingredients, maximizing taste without extra fuss.

Ingredients

1 1/2 lbs pork tenderloin
1/4 cup Dijon mustard
3 tbsp honey
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix Dijon mustard, honey, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the pork tenderloin with the honey mustard mixture, coating it evenly.
4. Place the pork on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing and serving.

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