This Herb-Crusted Honey Mustard Pork Tenderloin is a delightful twist on a classic dish, combining fresh herbs and the tangy sweetness of honey mustard. It's perfect for a cozy family dinner or an impressive meal when hosting friends.
Pork tenderloin is the star of this dish, offering lean protein and a tender texture that pairs well with bold flavors. The Dijon mustard adds a sharp, tangy base for the crust, while honey sweetens and balances the mustard's acidity. Olive oil helps the marinade stick to the pork and keeps it moist during roasting. Garlic infuses robust flavor, while fresh rosemary and thyme bring an earthy, aromatic element. Finally, a touch of salt and black pepper rounds out the seasoning.
This pork tenderloin pairs beautifully with roasted vegetables like carrots, parsnips, or Brussels sprouts. A light, crisp salad with a citrus vinaigrette can complement the rich flavors. For a starch, consider creamy mashed potatoes or a wild rice pilaf.
Start by preheating your oven to 425°F (220°C). This ensures the pork cooks evenly and quickly, giving it a nice crust. While the oven heats, grab a small bowl and mix together the Dijon mustard, honey, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Make sure everything is well combined into a smooth paste.
Place your pork tenderloin on a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking. Now, take your honey mustard mixture and rub it all over the pork. Be generous — you want every inch covered in that flavorful goodness.
Once coated, pop the pork into your preheated oven. Roast it for 25-30 minutes. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for perfectly juicy meat. Once cooked, let it rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring every slice is tender and moist.