Herb-Crusted Garlic Roast Pork Loin
A delightful herb-crusted garlic roast pork loin recipe that offers a juicy and flavorful main dish, perfect for family dinners or special occasions, packed with aromatic herbs and spices enhancing the natural flavors of the pork.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 8
Ingredients
4 lbs pork loin
2 tbsp olive oil
5 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1 tbsp kosher salt
1 tsp black pepper
1 lemon, zested
1/4 cup Dijon mustard
1/4 cup chicken broth
1 tbsp honey
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine minced garlic, rosemary, thyme, sage, salt, pepper, and lemon zest.
3. Rub the pork loin with olive oil and then spread the garlic and herb mixture all over the pork, pressing it into the meat.
4. Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork is roasting, in another bowl, mix together Dijon mustard, chicken broth, and honey.
6. Once the pork is done, remove from the oven and let it rest for 10 minutes before slicing.
7. Serve sliced pork loin with the Dijon mustard mixture drizzled over it.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F (150°C) for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
