Herb-Crusted Garlic Roast Pork Loin

🕒 Prep: 15 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 8
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Herb-Crusted Garlic Roast Pork Loin is a dish that brings together aromatic herbs and the rich flavor of garlic to create a savory masterpiece. Perfect for a weekend dinner or a special occasion, this recipe ensures a juicy, flavorful pork loin that will have everyone asking for seconds.

Ingredients for Herb-Crusted Garlic Roast Pork Loin

The star of the show is the pork loin, which is known for its tenderness and mild flavor, making it a great canvas for the herb crust. Olive oil helps the herbs stick and adds a touch of richness. Garlic and lemon zest bring a zesty, aromatic kick that complements the savory notes. Rosemary, thyme, and sage provide a classic herb blend that infuses the pork with a fragrant, earthy flavor. Kosher salt and black pepper are essential for seasoning, enhancing the natural flavors of the meat. The Dijon mustard, chicken broth, and honey combine to create a tangy, slightly sweet sauce that perfectly balances the savory crust.

Tips & Tricks

  • For even more flavor, marinate the pork loin with the herb blend a few hours ahead of time.
  • Use a meat thermometer to avoid overcooking.
  • If you like a thicker sauce, simmer the Dijon mixture on low heat until it reduces slightly.

Serving Suggestions

This pork loin pairs beautifully with roasted vegetables like carrots and Brussels sprouts. A side of creamy mashed potatoes also complements the flavors wonderfully. For a lighter option, consider serving it with a fresh green salad tossed in a lemon vinaigrette.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use about half the amount since they’re more concentrated.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I make this recipe ahead of time?
You can prepare the herb mixture and coat the pork in advance, then roast it when you’re ready to serve.

Herb-Crusted Garlic Roast Pork Loin Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This is key for ensuring your pork cooks evenly. While the oven is warming up, grab a small bowl and mix together the minced garlic, rosemary, thyme, sage, salt, pepper, and lemon zest. This will be your fragrant herb blend.

Next, take your pork loin and rub it with olive oil. This step not only helps the herb mixture stick but also keeps the pork moist. Once oiled, spread your herb mix over the pork, pressing it into the meat to ensure it sticks well.

Place the seasoned pork loin in a roasting pan. Pop it into your preheated oven and let it roast for about 1 hour and 15 minutes. You’re looking for an internal temperature of 145°F (63°C) to know it’s perfectly cooked.

While the pork is roasting, combine the Dijon mustard, chicken broth, and honey in a separate bowl. This will be your sauce, ready to drizzle over the sliced pork when serving.

Once your pork is done, take it out of the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, making for a juicier bite. Slice the pork and serve with the Dijon mustard mixture drizzled on top.

Why You'll Love This Recipe

  • The combination of fresh herbs adds a depth of flavor that is both earthy and sophisticated.
  • The garlic and lemon zest create a delightful aroma that fills your kitchen.
  • A straightforward recipe that feels gourmet without requiring chef-level skills.
  • Perfectly balanced with a touch of honey in the sauce.

Ingredients

4 lbs pork loin
2 tbsp olive oil
5 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1 tbsp kosher salt
1 tsp black pepper
1 lemon, zested
1/4 cup Dijon mustard
1/4 cup chicken broth
1 tbsp honey

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine minced garlic, rosemary, thyme, sage, salt, pepper, and lemon zest.
3. Rub the pork loin with olive oil and then spread the garlic and herb mixture all over the pork, pressing it into the meat.
4. Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork is roasting, in another bowl, mix together Dijon mustard, chicken broth, and honey.
6. Once the pork is done, remove from the oven and let it rest for 10 minutes before slicing.
7. Serve sliced pork loin with the Dijon mustard mixture drizzled over it.

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