Herb-Crusted Garlic Pork Roast

Discover the savory delight of our Herb-Crusted Garlic Pork Roast. Juicy and flavorful, this dish is perfect for a hearty family dinner or a special occasion. Infused with a medley of herbs and garlic, this roast is both mouth-watering and easy to prepare.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 6

Ingredients

1 boneless pork loin roast (3-4 lbs)

3 tbsp olive oil

5 cloves garlic, minced

1 tbsp freshly chopped rosemary

1 tbsp freshly chopped thyme

1 tbsp freshly chopped sage

2 tsp kosher salt

1 tsp black pepper

1/2 tsp smoked paprika

2 tbsp dijon mustard

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix olive oil, garlic, rosemary, thyme, sage, salt, pepper, and smoked paprika to form a paste.

3. Rub the pork loin with dijon mustard, then coat with the herb mixture, pressing it onto the meat.

4. Place the pork on a roasting rack in a roasting pan.

5. Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 145°F (63°C).

6. Let the pork rest for 10 minutes before slicing.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

Preheat oven to 300°F (150°C), wrap slices in aluminum foil, and heat for about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.