Herb-Crusted Garlic Pork Roast

Name: Herb-Crusted Garlic Pork Roast
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 boneless pork loin roast (3-4 lbs); 3 tbsp olive oil; 5 cloves garlic, minced; 1 tbsp freshly chopped rosemary; 1 tbsp freshly chopped thyme; 1 tbsp freshly chopped sage; 2 tsp kosher salt; 1 tsp black pepper; 1/2 tsp smoked paprika; 2 tbsp dijon mustard

🕒 Prep: 15 min

🔥 Cook: 1 hour 15 min

🍽 Serves: 6

★★★★★

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This Herb-Crusted Garlic Pork Roast is a savory delight, perfect for gatherings or a special family dinner. The combination of fresh herbs and garlic creates a mouthwatering crust that elevates the juicy pork loin to a whole new level.

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Ingredients for Herb-Crusted Garlic Pork Roast

The star of the show is the boneless pork loin roast; it's lean yet tender when cooked properly. Olive oil helps the herbs and spices adhere to the meat and adds moisture. The garlic infuses the pork with a rich, aromatic depth. Freshly chopped rosemary, thyme, and sage bring a fragrant, earthy quality that complements the pork beautifully. Kosher salt and black pepper season the meat perfectly, while smoked paprika adds a hint of smokiness. Finally, dijon mustard gives a tangy base for the herb crust, enhancing the overall flavor profile.

Tips & Tricks

Let the pork come to room temperature before roasting for more even cooking.
Use a meat thermometer for accuracy; it's crucial for perfect doneness.
If you don't have fresh herbs, dried ones work too—just use half the amount.
To make cleanup easier, line the roasting pan with foil.

Serving Suggestions

This pork roast pairs beautifully with roasted vegetables, like carrots and potatoes, or a fresh green salad with a tangy vinaigrette. A side of creamy mashed potatoes or a warm, crusty bread will soak up the delicious juices perfectly. For a touch of sweetness, consider serving with a side of applesauce or a chutney.

Frequently Asked Questions

Can I use a different cut of pork?: Yes, a pork tenderloin can work, but adjust the cooking time as it cooks faster.
What if I don't have a roasting rack?: You can place the pork directly on a bed of sliced onions or carrots to elevate it.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.

Herb-Crusted Garlic Pork Roast Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This gives you plenty of time to prepare the pork while ensuring the oven is nice and hot when you're ready to roast. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, sage, salt, pepper, and smoked paprika until it forms a thick paste. It should be fragrant and beautifully aromatic.

Next, take your pork loin and pat it dry with paper towels. This helps the dijon mustard and herb mixture stick better. Rub the entire surface of the pork with the dijon mustard, ensuring it's evenly coated. Then, take the herb paste and press it onto the mustard-coated pork. Don't be shy here; you want a nice, even crust that will flavor every bite.

Place the pork loin on a roasting rack in a roasting pan. This setup helps the pork cook evenly and allows air to circulate, giving you that beautiful crust. Roast in the preheated oven for about 1 hour and 15 minutes, or until a meat thermometer reads 145°F (63°C) when inserted into the thickest part of the meat. Once it's done, let the pork rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful.

Why You'll Love This Recipe

Perfect balance of flavors: herbal, garlicky, and slightly smoky.
Simple yet impressive — ideal for entertaining.
No fancy equipment needed, just a roasting pan and rack.
Easy to prepare ahead and pop in the oven when ready.

Ingredients

1 boneless pork loin roast (3-4 lbs)

3 tbsp olive oil

5 cloves garlic, minced

1 tbsp freshly chopped rosemary

1 tbsp freshly chopped thyme

1 tbsp freshly chopped sage

2 tsp kosher salt

1 tsp black pepper

1/2 tsp smoked paprika

2 tbsp dijon mustard

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix olive oil, garlic, rosemary, thyme, sage, salt, pepper, and smoked paprika to form a paste.

3. Rub the pork loin with dijon mustard, then coat with the herb mixture, pressing it onto the meat.

4. Place the pork on a roasting rack in a roasting pan.

5. Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 145°F (63°C).

6. Let the pork rest for 10 minutes before slicing.

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