Herb-Crusted Citrus Baked Chicken

Discover the zesty delight of our Herb-Crusted Citrus Baked Chicken, a succulent and flavorful dish perfect for any season. This dish is a harmony of citrus and herbs, sure to satisfy your palate while remaining a healthy choice. Ideal for weeknight dinners or entertaining guests.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 lemon, zested and juiced

1 orange, zested and juiced

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp fresh thyme, chopped

2 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, lemon juice, and orange juice.

3. Place chicken breasts in a baking dish and pour the citrus mixture over, turning to coat evenly.

4. In another bowl, mix breadcrumbs, Parmesan cheese, lemon zest, orange zest, thyme, and parsley.

5. Press the breadcrumb mixture onto the chicken breasts to create an even crust.

6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.

7. Remove from oven and let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.