Herb-Crusted Citrus Baked Chicken is a refreshing twist on the classic baked chicken. The combination of citrus and herbs creates a delightful aroma and flavor that will elevate your weeknight meals. Let's dive into this zesty, herbaceous dish that’s both simple and satisfying!
Boneless, skinless chicken breasts are the star of this dish, offering lean protein that's easy to cook and pairs beautifully with the other ingredients.
Olive oil helps in coating the chicken, allowing the spices and juices to stick, while adding a subtle richness.
Salt and black pepper are essential for enhancing the natural flavors of the chicken.
Garlic powder and onion powder add depth and a savory note without the fuss of chopping fresh ingredients.
Lemon zest and juice and orange zest and juice provide a refreshing citrus punch that brightens the dish.
Breadcrumbs create a crispy, golden crust that contrasts beautifully with the tender chicken.
Parmesan cheese adds a nutty, salty flavor that complements the citrus and herbs.
Fresh thyme and parsley offer a burst of herbal freshness, enhancing the overall flavor profile.
This dish pairs wonderfully with roasted vegetables or a light salad. For a heartier meal, serve it with garlic mashed potatoes or a quinoa pilaf. The brightness of the citrus complements a wide array of sides, making it versatile for any occasion.
Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and the crust becomes perfectly golden.
In a small bowl, whisk together the olive oil, salt, pepper, garlic powder, onion powder, lemon juice, and orange juice. This citrus mixture will serve as a marinade, infusing the chicken with flavor and moisture.
Place the chicken breasts in a baking dish. Pour the citrus mixture over them, turning each breast to ensure they are evenly coated. This step helps the flavors penetrate the chicken thoroughly.
In another bowl, mix together the breadcrumbs, Parmesan cheese, lemon zest, orange zest, thyme, and parsley. This will form the herbaceous, zesty crust.
Press the breadcrumb mixture onto the chicken breasts, ensuring each piece is covered evenly. This crust will bake up crispy and delicious.
Place the dish in your preheated oven and bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the crust is a lovely golden brown.
Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping the chicken moist and flavorful.
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