Herb-Crusted Baked Trout Fillets

Delight in the flavors of this herb-crusted baked trout, a dish that perfectly blends fresh herbs with succulent trout fillets, creating a healthy and flavorful main course.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 trout fillets

2 tbsp olive oil

1/2 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1 lemon, zested and juiced

1/4 cup breadcrumbs

2 cloves garlic, minced

Salt and pepper to taste

Lemon wedges for serving

Instructions

1. Preheat the oven to 375°F (190°C).

2. Rinse and pat dry the trout fillets.

3. In a small bowl, combine parsley, dill, lemon zest, breadcrumbs, and minced garlic.

4. Drizzle olive oil over the trout fillets and season with salt and pepper.

5. Press the herb mixture onto the top of each fillet, ensuring an even coating.

6. Place the fillets on a baking sheet lined with parchment paper.

7. Bake for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.

8. Drizzle with lemon juice before serving. Serve with lemon wedges.

Storage

Store any leftover trout in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the trout fillets on a baking sheet and warm in a preheated oven at 300°F (150°C) for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.