If you're looking for a dish that's both elegant and simple to prepare, this Herb-Crusted Baked Trout Fillets recipe is a must-try. It's perfect for a weeknight dinner but fancy enough for entertaining guests. The fresh herbs and lemon zest create a bright, flavorful crust that makes the trout truly shine.
Trout fillets are the star of this dish, offering a mild flavor and tender texture that pairs beautifully with the herb crust. The olive oil helps the herbs stick and adds a touch of richness. You'll need fresh parsley and dill—both bring a garden-fresh, aromatic note that's key to the dish. The lemon does double duty, with its zest adding a citrusy brightness to the crust and its juice providing a refreshing finish. Breadcrumbs give the crust a nice crunch, while the garlic adds depth and savoriness. Finally, a little salt and pepper round out the flavors perfectly.
This dish pairs wonderfully with a simple green salad or roasted vegetables for a light meal. For a heartier option, serve alongside quinoa or herbed rice. A chilled glass of white wine, like Sauvignon Blanc, complements the trout's flavors beautifully.
First, preheat your oven to 375°F (190°C) so it's ready by the time you're done prepping. While the oven warms up, rinse the trout fillets under cold water and pat them dry with a paper towel. This helps the herb crust adhere better and keeps the fillets from steaming.
Next, grab a small bowl and mix together the parsley, dill, lemon zest, breadcrumbs, and minced garlic. This is your herb crust mixture. Now, place the fillets on a baking sheet lined with parchment paper for easy cleanup. Drizzle some olive oil over the fillets and season with salt and pepper to taste.
Take the herb mixture and press it onto the top of each fillet. Make sure you cover them evenly so every bite is packed with flavor. Once they're nicely coated, slide the baking sheet into your preheated oven. Bake the fillets for 15-20 minutes. You'll know they're done when the fish flakes easily with a fork.
Before serving, drizzle the fillets with fresh lemon juice for a zesty finish. Serve with additional lemon wedges on the side for those who love an extra citrus kick.
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