Herb-Crusted Baked Halibut Steaks

Savor the flavors of the sea with our Herb-Crusted Baked Halibut Steaks, a delightful main dish featuring fresh halibut topped with a zesty herb crust. This easy-to-make dish is perfect for weeknight dinners or intimate gatherings.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 (8 oz) halibut steaks

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp lemon zest

2 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1/2 tsp garlic powder

Salt and pepper to taste

1 lemon, cut into wedges

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

2. In a medium bowl, combine panko breadcrumbs, Parmesan cheese, olive oil, lemon zest, parsley, dill, garlic powder, salt, and pepper. Mix well to create the herb crust mixture.

3. Pat the halibut steaks dry with paper towels and place them in the prepared baking dish.

4. Evenly spread the herb crust mixture over the top of each halibut steak, pressing down gently to ensure it adheres.

5. Bake in the preheated oven for 15-20 minutes or until the halibut is cooked through and the crust is golden brown.

6. Serve with lemon wedges for an added burst of citrus flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.