Herb-Crusted Baked Halibut Steaks

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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Herb-Crusted Baked Halibut Steaks are a quick and easy way to enjoy a sophisticated seafood dish that’s bursting with flavor. The combination of fresh herbs, lemon zest, and a crispy crust makes this dish both elegant and comforting, perfect for a weeknight dinner or a special occasion.

Ingredients for Herb-Crusted Baked Halibut Steaks

Halibut steaks are the star of this dish, providing a firm, meaty texture that holds up well during baking. The mild flavor of halibut allows the herbs and crust to shine. Panko breadcrumbs give the crust its signature crunch, while Parmesan cheese adds a savory depth. Olive oil helps the crust brown nicely and adds a touch of richness. Lemon zest brings a refreshing citrus note that brightens the dish. Fresh parsley and dill not only add color but also infuse the crust with aromatic, garden-fresh flavors. A sprinkle of garlic powder adds a subtle kick, and salt and pepper balance and enhance all the flavors. Finally, lemon wedges are served on the side to provide a zesty finish.

Tips & Tricks

  • Ensure your halibut steaks are of uniform thickness for even cooking.
  • For extra flavor, marinate the halibut with a little lemon juice and olive oil for 15 minutes before adding the crust.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the herb crust mixture.
  • Use a fish spatula to carefully transfer the steaks from the baking dish to prevent breaking them.

Serving Suggestions

Pair this dish with a light, crisp salad, such as arugula with vinaigrette or a classic Caesar salad. For a heartier meal, serve with roasted vegetables or a side of quinoa or rice pilaf. A chilled glass of Sauvignon Blanc complements the flavors beautifully.

Frequently Asked Questions

Can I use frozen halibut?
Yes, just make sure to thaw it completely and pat it dry before using.
What can I substitute for halibut?
Cod or haddock make great alternatives if halibut isn't available.
Is there a dairy-free option?
Omit the Parmesan cheese or replace it with a dairy-free cheese alternative.

Herb-Crusted Baked Halibut Steaks Recipe Walkthrough

First, set your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking. In a medium-sized bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, lemon zest, parsley, dill, garlic powder, salt, and pepper. Stir this mixture well until everything is evenly coated in olive oil, forming a crumbly, aromatic crust topping.

Next, pat the halibut steaks dry with paper towels to remove any excess moisture, which helps the crust adhere better. Place the steaks in your prepared baking dish in a single layer. Carefully press the herb crust mixture onto the top of each steak, ensuring even coverage and a good adherence by pressing gently but firmly.

Pop the dish into your preheated oven, and let it bake for 15 to 20 minutes. You’re looking for the halibut to be cooked through and for the crust to become a beautiful golden brown. The steaks should flake easily when tested with a fork. Once out of the oven, serve the steaks hot with lemon wedges on the side for that extra burst of citrus.

Why You'll Love This Recipe

  • Quick and easy to prepare — ready in about 30 minutes.
  • Combines fresh, vibrant flavors with a satisfying crunch.
  • Perfect for impressing guests without much effort.
  • Uses simple ingredients you might already have at home.

Ingredients

4 (8 oz) halibut steaks
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tbsp lemon zest
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1/2 tsp garlic powder
Salt and pepper to taste
1 lemon, cut into wedges

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a medium bowl, combine panko breadcrumbs, Parmesan cheese, olive oil, lemon zest, parsley, dill, garlic powder, salt, and pepper. Mix well to create the herb crust mixture.
3. Pat the halibut steaks dry with paper towels and place them in the prepared baking dish.
4. Evenly spread the herb crust mixture over the top of each halibut steak, pressing down gently to ensure it adheres.
5. Bake in the preheated oven for 15-20 minutes or until the halibut is cooked through and the crust is golden brown.
6. Serve with lemon wedges for an added burst of citrus flavor.

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