Herb-Crusted Baked Fish
A delightful Herb-Crusted Baked Fish recipe that blends aromatic herbs with tender fish, perfect for a healthy and quick dinner.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
1.5 lbs fresh white fish fillets
2 tbsp olive oil
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 lemon, zested
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, thyme, lemon zest, salt, and pepper.
3. Brush fish fillets with olive oil and coat them with the breadcrumb mixture.
4. Place the fish on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve hot with a wedge of lemon.
Storage
Store leftover fish in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F for 10 minutes or until warmed through, to retain crispiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
