Herb-Crusted Baked Fish is a delightful dish that combines the earthy flavors of fresh herbs with the mild, succulent taste of white fish. Quick to prepare and bake, it’s perfect for a weeknight dinner yet elegant enough for a special occasion.
White fish fillets are the star of the dish, offering a mild flavor that pairs well with herbs. Choose fresh fish like cod, haddock, or halibut for the best results. Olive oil helps the breadcrumb mixture adhere to the fish, while adding a light, fruity flavor. Breadcrumbs create a crispy crust that contrasts beautifully with the tender fish inside. Mixing in Parmesan cheese adds a savory depth to the crust. Garlic brings a robust aroma, which enhances the overall flavor. Fresh parsley and thyme provide a bright, herby freshness. Lemon zest adds a citrusy note that lifts the dish, and a sprinkle of salt and pepper ties all the flavors together.
This Herb-Crusted Baked Fish pairs beautifully with a light, refreshing salad, such as an arugula and cherry tomato mix. For a heartier meal, serve it alongside roasted vegetables like asparagus or Brussels sprouts. A simple side of quinoa or couscous also complements the dish nicely.
Start by preheating your oven to 400°F. This ensures it's nice and hot when your fish goes in, helping to create that perfect crust. While the oven warms up, grab a bowl and mix together the breadcrumbs, Parmesan, garlic, parsley, thyme, lemon zest, salt, and pepper. This mixture should be well combined, so every bite is packed with flavor.
Next, lay out your fish fillets and brush them lightly with olive oil. This not only helps the breadcrumb mixture stick but also adds a touch of richness. Once coated, press each fillet into the breadcrumb mixture, ensuring all sides are evenly covered.
Place the breaded fillets on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Pop the sheet into your preheated oven and bake for 15-20 minutes. You'll know the fish is done when it flakes easily with a fork. If you're unsure, give it a gentle prod in the thickest part.
Once the fish is beautifully golden and cooked through, it’s ready to serve. For a finishing touch, add a wedge of lemon on the side; a quick squeeze before eating enhances the flavors wonderfully.
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