Herb Citrus Crock Pot Turkey Breast

A flavorful and juicy Herb Citrus Crock Pot Turkey Breast perfect for an easy weeknight dinner. Infused with aromatic herbs and zesty citrus, this dish is tender and requires minimal preparation time. Ideal for family gatherings or a comforting meal.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

1 (4 to 5 lb) turkey breast

1/4 cup olive oil

1 lemon, zested and juiced

1 orange, zested and juiced

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup chicken broth

Instructions

1. In a small bowl, combine olive oil, lemon zest, lemon juice, orange zest, orange juice, minced garlic, rosemary, thyme, salt, black pepper, and smoked paprika to create a marinade.

2. Rub the marinade evenly over the turkey breast, ensuring it is fully coated.

3. Place the turkey breast in the crock pot and pour chicken broth around it.

4. Cover and cook on low for 6-8 hours, or until the turkey is tender and fully cooked through.

5. Once cooked, let the turkey rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices in a microwave-safe dish and microwave on medium power for 1-2 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.