When you need a comforting, hands-off meal, this Herb Citrus Crock Pot Turkey Breast is a game-changer. The blend of citrus and herbs creates a flavorful, succulent turkey that’s perfect for any occasion, whether it's a holiday or a cozy Sunday dinner.
Turkey breast is the star, providing lean protein that's versatile and satisfying. Olive oil helps the marinade stick and keeps the meat moist. The zest and juice from a lemon and an orange add bright, fresh flavors that balance the rich turkey. Garlic brings depth and a savory kick, while fresh rosemary and thyme introduce aromatic, earthy notes. A bit of salt enhances all the flavors, and black pepper adds subtle heat. Smoked paprika gives a hint of smokiness that complements the citrus. Finally, chicken broth ensures the turkey stays juicy throughout cooking.
This turkey pairs wonderfully with roasted vegetables like carrots and Brussels sprouts. A simple side of garlic mashed potatoes or a hearty grain salad complements the citrusy flavors. For a festive touch, serve it with a cranberry sauce or a light gravy made from the crock pot juices.
Start by making the marinade. In a small bowl, mix together the olive oil, lemon zest, lemon juice, orange zest, orange juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and smoked paprika. Stir it well until everything's combined. Now, take your turkey breast and rub this flavorful marinade all over it. Make sure to get into all the nooks and crannies, so each bite is packed with flavor.
Place the marinated turkey breast into your crock pot. Pour the chicken broth around it to keep it moist as it cooks. Cover your crock pot and set it to low. Now you can walk away for 6-8 hours and let the crock pot work its magic. When the turkey is tender and fully cooked, take it out and let it rest for about 10 minutes. This resting period helps the juices redistribute, making your turkey even more succulent when you slice it.
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