Herb and Citrus Foil Baked Salmon
Delight in a refreshing Herb and Citrus Foil Baked Salmon, a dish balancing the vibrant flavors of fresh herbs and zesty citrus. This light yet satisfying meal is perfect for a healthy dinner option, delivering a taste of gourmet with ease.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
4 salmon fillets (6 oz each)
2 tablespoons olive oil
1 lemon, thinly sliced
1 orange, thinly sliced
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper to taste
2 cloves garlic, minced
1 tablespoon dill, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. Tear off four sheets of aluminum foil, each about 12 inches long.
3. Place a salmon fillet in the center of each piece of foil.
4. Drizzle each fillet with olive oil and sprinkle with salt and pepper.
5. Layer lemon and orange slices over the salmon.
6. Add a sprig of rosemary and thyme to each fillet.
7. Sprinkle minced garlic and chopped dill evenly over each fillet.
8. Fold the sides of the foil over the salmon, covering completely and sealing the packets closed.
9. Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
10. Carefully open the foil packets, allowing the steam to escape, and serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the oven at 300°F (150°C) until warmed through, or microwave on a low setting to avoid drying out.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-and-citrus-foil-baked-salmon
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
