Herb and Citrus Foil Baked Salmon

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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If you’re looking for a simple, yet elegant dish that brings out the fresh flavors of herbs and citrus, look no further than this Herb and Citrus Foil Baked Salmon. This recipe is perfect for a weeknight dinner or impressing guests without breaking a sweat.

Ingredients for Herb and Citrus Foil Baked Salmon

Salmon fillets are the star of this dish, providing a rich source of protein and healthy fats. Olive oil helps to keep the salmon moist and adds a subtle richness. Lemon and orange slices infuse the fish with a fresh, zesty flavor that complements its natural taste. Rosemary and thyme add an earthy, aromatic quality that pairs beautifully with citrus. A sprinkle of salt and pepper brings all the flavors together, while minced garlic adds a bit of pungency that elevates the dish. Finally, dill offers a fresh, slightly tangy finish.

Tips & Tricks

  • For an extra burst of flavor, try adding a splash of white wine to each packet before sealing.
  • Ensure the foil is tightly sealed to keep the steam in; this helps cook the salmon evenly.
  • Experiment with different herbs like basil or parsley for a unique twist.

Serving Suggestions

This salmon pairs beautifully with a light arugula salad or roasted asparagus. A side of quinoa or couscous can also complement the flavors well, soaking up the citrusy juices. For a complete meal, consider serving with a chilled glass of Sauvignon Blanc or a refreshing iced tea.

Frequently Asked Questions

Can I use frozen salmon fillets?
Yes, just make sure they're fully thawed before cooking for even results.
What if I don’t have fresh herbs?
Dried herbs work in a pinch. Use about half the amount as dried herbs are more potent.
How do I know when the salmon is done?
The salmon should flake easily with a fork and have a slightly opaque center.

Herb and Citrus Foil Baked Salmon Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This temperature ensures the salmon cooks evenly and remains juicy. Next, tear off four sheets of aluminum foil, each about 12 inches long. This will create individual packets for each fillet, trapping in moisture and flavor.

Place a salmon fillet in the center of each foil sheet. Drizzle each with olive oil, then season with salt and pepper. This simple seasoning enhances the salmon's natural flavor without overpowering it. Layer lemon and orange slices on top of the salmon. The citrus will infuse the fish with a fresh, bright flavor as it cooks.

Next, add a sprig of rosemary and thyme to each fillet. These herbs release their aromatic oils during baking, creating a fragrant steam inside the foil packets. Sprinkle minced garlic and chopped dill evenly over each fillet, adding depth and a bit of zing to the dish.

Fold the sides of the foil over the salmon, making sure to seal the packets completely. This step is crucial as it locks in the steam, ensuring the salmon cooks through while remaining moist. Place all the foil packets on a baking sheet and slide them into the preheated oven. Bake for 20-25 minutes, checking for doneness by seeing if the salmon flakes easily with a fork.

Once done, carefully open the foil packets, letting the steam escape safely. Serve the salmon warm, ideally with some of the citrus and herb-infused juices spooned over the top.

Why You'll Love This Recipe

  • Quick and easy preparation with minimal cleanup.
  • Fresh, vibrant flavors from citrus and herbs.
  • Healthy and nutritious, packed with Omega-3s.
  • Perfectly cooked salmon, moist and flaky every time.

Ingredients

4 salmon fillets (6 oz each)
2 tablespoons olive oil
1 lemon, thinly sliced
1 orange, thinly sliced
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper to taste
2 cloves garlic, minced
1 tablespoon dill, chopped

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Tear off four sheets of aluminum foil, each about 12 inches long.
3. Place a salmon fillet in the center of each piece of foil.
4. Drizzle each fillet with olive oil and sprinkle with salt and pepper.
5. Layer lemon and orange slices over the salmon.
6. Add a sprig of rosemary and thyme to each fillet.
7. Sprinkle minced garlic and chopped dill evenly over each fillet.
8. Fold the sides of the foil over the salmon, covering completely and sealing the packets closed.
9. Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
10. Carefully open the foil packets, allowing the steam to escape, and serve warm.

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