Heirloom Tomato Tart

Heirloom Tomato Tart is a delightful blend of ripe tomatoes, creamy cheese, and a touch of fresh herbs, baked in a flaky pastry shell. Perfect as an appetizer or a light meal, this dish highlights the sweet and tangy flavors of summer heirloom tomatoes.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 prepared pie crust

4 large heirloom tomatoes, sliced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup mayonnaise

1/2 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).

2. Place the prepared pie crust in a tart pan and press it into the edges.

3. Sprinkle half of the mozzarella and Parmesan cheese evenly over the bottom of the crust.

4. Arrange the sliced tomatoes over the cheese, overlapping slightly.

5. In a bowl, mix mayonnaise, remaining mozzarella cheese, chopped basil, minced garlic, salt, and pepper.

6. Spread the mayonnaise mixture evenly over the tomatoes.

7. Drizzle the olive oil over the top.

8. Bake in the preheated oven for 30 to 35 minutes until the cheese is bubbly and the crust is golden brown.

9. Let cool for 10 minutes before slicing and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.