Say hello to your new favorite summer dish: the Heirloom Tomato Tart. This recipe lets the vibrant flavors of heirloom tomatoes shine, paired with a delightfully cheesy base and a touch of fresh basil. It's simple, seasonal, and sure to impress at any gathering!
The heart of this recipe is the heirloom tomatoes. Their unique colors and flavors make each tart a work of art. The combination of shredded mozzarella cheese and grated Parmesan cheese provides a creamy, savory base. Mayonnaise adds richness and helps the cheese melt beautifully. Fresh basil leaves bring a burst of herbal freshness, while garlic adds a subtle kick. Seasoning with salt and black pepper enhances all these flavors. Finally, a drizzle of olive oil helps everything meld together harmoniously.
This tart pairs beautifully with a fresh green salad tossed in a light vinaigrette, accentuating the freshness of the tomatoes. For a more substantial meal, consider serving it alongside grilled chicken or fish. A chilled glass of white wine complements the flavors wonderfully.
First, preheat your oven to 375°F (190°C). This ensures it's ready to bake the tart to perfection. Grab your prepared pie crust and gently lay it into a tart pan. Press it into the edges so it holds its shape nicely.
Next, sprinkle half of the shredded mozzarella and grated Parmesan evenly across the bottom of the crust. This forms the cheesy foundation of your tart. Now, arrange the sliced heirloom tomatoes over the cheese. Overlap them slightly for a beautiful, layered effect that bakes evenly.
In a mixing bowl, blend together the remaining mozzarella cheese, mayonnaise, chopped basil, minced garlic, salt, and pepper. This mixture is the secret to a decadent, flavorful tart. Spread this evenly over the tomato slices. Make sure it's distributed well, so each bite has a bit of everything.
Drizzle the olive oil over the top of everything, ensuring a golden finish. Now, place your tart into the preheated oven and bake for 30 to 35 minutes. You'll know it's done when the cheese is bubbly, and the crust is a lovely golden brown.
Once baked, let the tart cool for about 10 minutes. This resting time allows the flavors to settle and makes slicing easier. Serve warm, and enjoy!