Heirloom Tomato Tart

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 6
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Say hello to your new favorite summer dish: the Heirloom Tomato Tart. This recipe lets the vibrant flavors of heirloom tomatoes shine, paired with a delightfully cheesy base and a touch of fresh basil. It's simple, seasonal, and sure to impress at any gathering!

Ingredients for Heirloom Tomato Tart

The heart of this recipe is the heirloom tomatoes. Their unique colors and flavors make each tart a work of art. The combination of shredded mozzarella cheese and grated Parmesan cheese provides a creamy, savory base. Mayonnaise adds richness and helps the cheese melt beautifully. Fresh basil leaves bring a burst of herbal freshness, while garlic adds a subtle kick. Seasoning with salt and black pepper enhances all these flavors. Finally, a drizzle of olive oil helps everything meld together harmoniously.

Tips & Tricks

  • Use a serrated knife to slice the tomatoes; it helps prevent squishing.
  • Blind-bake the crust for a few minutes if you like a crisper base.
  • If your tomatoes are very juicy, pat them dry with a paper towel to avoid a soggy tart.

Serving Suggestions

This tart pairs beautifully with a fresh green salad tossed in a light vinaigrette, accentuating the freshness of the tomatoes. For a more substantial meal, consider serving it alongside grilled chicken or fish. A chilled glass of white wine complements the flavors wonderfully.

Frequently Asked Questions

Can I use other types of tomatoes?
Yes, but heirloom tomatoes are recommended for their unique flavor and color.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance and reheat it in the oven before serving.
What can I use instead of mayonnaise?
Greek yogurt or sour cream can be used as substitutes for a slightly tangy twist.

Heirloom Tomato Tart Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures it's ready to bake the tart to perfection. Grab your prepared pie crust and gently lay it into a tart pan. Press it into the edges so it holds its shape nicely.

Next, sprinkle half of the shredded mozzarella and grated Parmesan evenly across the bottom of the crust. This forms the cheesy foundation of your tart. Now, arrange the sliced heirloom tomatoes over the cheese. Overlap them slightly for a beautiful, layered effect that bakes evenly.

In a mixing bowl, blend together the remaining mozzarella cheese, mayonnaise, chopped basil, minced garlic, salt, and pepper. This mixture is the secret to a decadent, flavorful tart. Spread this evenly over the tomato slices. Make sure it's distributed well, so each bite has a bit of everything.

Drizzle the olive oil over the top of everything, ensuring a golden finish. Now, place your tart into the preheated oven and bake for 30 to 35 minutes. You'll know it's done when the cheese is bubbly, and the crust is a lovely golden brown.

Once baked, let the tart cool for about 10 minutes. This resting time allows the flavors to settle and makes slicing easier. Serve warm, and enjoy!

Why You'll Love This Recipe

  • Showcases the best of summer produce with juicy heirloom tomatoes.
  • Quick and easy to prepare, perfect for both beginners and seasoned cooks.
  • Combines gooey, melty cheeses with flaky pie crust for a comforting texture.
  • A great way to use up fresh basil from the garden.
  • Impressive enough for entertaining, simple enough for a casual weeknight dinner.

Ingredients

1 prepared pie crust
4 large heirloom tomatoes, sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup fresh basil leaves, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the prepared pie crust in a tart pan and press it into the edges.
3. Sprinkle half of the mozzarella and Parmesan cheese evenly over the bottom of the crust.
4. Arrange the sliced tomatoes over the cheese, overlapping slightly.
5. In a bowl, mix mayonnaise, remaining mozzarella cheese, chopped basil, minced garlic, salt, and pepper.
6. Spread the mayonnaise mixture evenly over the tomatoes.
7. Drizzle the olive oil over the top.
8. Bake in the preheated oven for 30 to 35 minutes until the cheese is bubbly and the crust is golden brown.
9. Let cool for 10 minutes before slicing and serving.

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