Heirloom Cabbage Soup
This hearty heirloom cabbage soup combines traditional ingredients with modern flair, perfect for cozy family dinners and rich with flavor.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1 medium green cabbage, shredded
1 lb ground beef
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 large carrots, sliced
2 stalks celery, sliced
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
2 tbsp apple cider vinegar
Instructions
1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
2. Add ground beef, cook until browned, breaking it up with a spoon.
3. Stir in shredded cabbage, carrots, and celery, cooking for 5 minutes until slightly softened.
4. Add beef broth, water, diced tomatoes, salt, pepper, thyme, and oregano.
5. Bring to a boil, then reduce heat and let simmer for 45 minutes, stirring occasionally, until vegetables are tender.
6. Stir in apple cider vinegar, adjust seasonings to taste.
Storage
Let the soup cool to room temperature, then store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
