Heirloom Cabbage Soup is a hearty, comforting dish with roots in traditional home cooking. This simple recipe brings together fresh vegetables and savory beef in a warming broth, perfect for chilly evenings or when you're craving something nourishing.
Green cabbage is the star here, adding bulk and a mild, sweet flavor as it cooks down. Ground beef brings rich, savory notes that make this soup hearty and satisfying. Onion and garlic form the aromatic base, enhancing the depth of flavor. Beef broth and water create the soup's rich, savory base, while carrots and celery add sweetness and texture. Diced tomatoes add acidity and a touch of brightness. A splash of apple cider vinegar at the end ties everything together with a hint of tanginess. The seasonings — salt, black pepper, thyme, and oregano — round out the flavors, making each spoonful delightful.
This soup pairs wonderfully with a slice of crusty bread or a simple side salad. For a touch of creaminess, add a dollop of sour cream or a sprinkle of grated cheese just before serving. A glass of light red wine complements the savory flavors beautifully.
Start by heating the olive oil in a large pot over medium heat. Toss in your chopped onion and minced garlic, giving them a good sauté until the onion turns translucent. This usually takes about 5 minutes and creates a fragrant base. Next, add the ground beef. Use a wooden spoon to break it up and cook until it's nicely browned. At this point, the kitchen will start to smell amazing.
With the beef browned, stir in your shredded cabbage, sliced carrots, and celery. Cook these for about 5 minutes so they begin to soften slightly. Now, it's time for the liquids — pour in the beef broth and water, then add the diced tomatoes, salt, pepper, thyme, and oregano. Stir everything together.
Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for around 45 minutes, stirring occasionally. This is where the magic happens; the flavors meld together and the vegetables become tender. Finally, stir in the apple cider vinegar and give it a taste. Adjust the seasonings if you feel it needs a little more salt or pepper.
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