Hearty Vegetable Beef Delight
Savor the taste of tradition with our Hearty Vegetable Beef Delight, a comforting soup packed with rich flavors of succulent beef and fresh garden vegetables, perfect for warming up on a chilly day.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb beef stew meat, cubed
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
3 medium carrots, sliced
2 celery stalks, sliced
2 potatoes, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels
1 can (14.5 oz) diced tomatoes
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides.
2. Add chopped onion and minced garlic; sauté until onion is translucent.
3. Stir in beef broth and water, scraping up any browned bits.
4. Add carrots, celery, potatoes, green beans, corn, and canned tomatoes.
5. Stir in Worcestershire sauce, thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce heat to a simmer.
7. Cover and cook for about 1 hour, or until vegetables and beef are tender.
8. Adjust seasoning with additional salt and pepper if needed.
9. Serve hot, garnished with fresh parsley if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat, stirring occasionally, until warm throughout.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
