Hearty Vegetable Beef Delight

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 6
★★★★★
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Welcome to a cozy night in with our Hearty Vegetable Beef Delight! This recipe is your go-to for a comforting, nourishing meal that fills your home with the aroma of home-cooked goodness. Perfect for chilly evenings or when you simply need a bowl of warmth.

Ingredients for Hearty Vegetable Beef Delight

Beef stew meat is the heart of this dish, providing rich, savory flavor. Searing it first locks in those juices. Olive oil is our base for browning the meat and sautéing aromatics, adding a subtle richness. Onion and garlic are the flavor heroes here, creating a fragrant foundation. Beef broth and water form the savory soup base, while carrots, celery, potatoes, green beans, and corn add bulk and nutrition. Diced tomatoes bring a hint of acidity and sweetness. Worcestershire sauce adds depth with its tangy, umami notes, and a sprinkle of thyme ties everything together. Season with salt and pepper to taste.

Tips & Tricks

  • For even more flavor, marinate the beef in Worcestershire sauce for 30 minutes before cooking.
  • Use a heavy-bottomed pot to maintain even heat distribution.
  • If the stew is too thick for your liking, add a splash of extra water or broth.

Serving Suggestions

This stew pairs beautifully with a slice of crusty bread or a warm baguette to soak up all those delicious juices. For a lighter touch, a simple green salad with a tangy vinaigrette complements the rich flavors well.

Frequently Asked Questions

Can I use frozen vegetables?
Absolutely! Just add them directly to the pot without thawing.
How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Can I make this in a slow cooker?
Yes, just brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

Hearty Vegetable Beef Delight Recipe Walkthrough

Start by heating the olive oil in a large pot over medium-high heat. Toss in the beef stew meat and let it sear, making sure each side gets a nice brown crust. This step is crucial for flavor, so don’t rush it.

Next, add the onion and garlic. Sauté them until the onion turns translucent — this should take about 5 minutes. You’re building layers of flavor here, so keep stirring.

Pour in the beef broth and water. Use your spoon to scrape up any browned bits stuck to the bottom of the pot. Those bits are flavor gold!

Now, in go the carrots, celery, potatoes, green beans, corn, and diced tomatoes. Give everything a good stir to combine.

Add the Worcestershire sauce, thyme, and season with salt and pepper. Stir and bring the soup to a boil. Once boiling, reduce the heat to a simmer.

Cover the pot and let it simmer for about an hour. Check occasionally, ensuring the vegetables and beef reach tender perfection. Adjust seasoning if necessary before serving.

Why You'll Love This Recipe

  • It's a one-pot wonder, minimizing cleanup and maximizing flavor.
  • Packed with veggies and tender beef, it’s both nutritious and satisfying.
  • Simple ingredients, big on taste — great for making ahead or enjoying fresh.
  • Adaptable for whatever vegetables you have on hand.

Ingredients

1 lb beef stew meat, cubed
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
3 medium carrots, sliced
2 celery stalks, sliced
2 potatoes, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels
1 can (14.5 oz) diced tomatoes
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste

Step-by-step Instructions

1. Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides.
2. Add chopped onion and minced garlic; sauté until onion is translucent.
3. Stir in beef broth and water, scraping up any browned bits.
4. Add carrots, celery, potatoes, green beans, corn, and canned tomatoes.
5. Stir in Worcestershire sauce, thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce heat to a simmer.
7. Cover and cook for about 1 hour, or until vegetables and beef are tender.
8. Adjust seasoning with additional salt and pepper if needed.
9. Serve hot, garnished with fresh parsley if desired.

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