Hearty Tortellini Broth

This Hearty Tortellini Broth is a comforting blend of chicken broth, aromatic herbs, and cheese-filled tortellini, perfect for warming up a chilly day.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 tbsp olive oil

1 cup diced onions

2 cloves garlic, minced

1 cup diced carrots

1 cup diced celery

6 cups chicken broth

1 tsp dried basil

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 cups cheese tortellini

2 cups fresh spinach

1/4 cup grated Parmesan cheese

2 tbsp chopped parsley

Instructions

Step 1: In a large pot, heat olive oil over medium heat and sauté onions, garlic, carrots, and celery until soft, about 5 minutes.

Step 2: Add chicken broth, dried basil, dried oregano, salt, and black pepper. Bring to a boil.

Step 3: Add tortellini and simmer for 7-9 minutes or until tortellini are cooked through.

Step 4: Stir in spinach until wilted.

Step 5: Serve hot, garnished with Parmesan cheese and parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium heat until warmed through, adding more broth if necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.